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Momofuku’s Bo Ssam Recipe

Ingredients

• PORK BUTT
• 1whole bone-in pork butt or picnic ham (8 to 10 pounds)
• 1cup white sugar
• 1cup plus 1 tablespoon kosher salt
• 7tablespoons brown sugar
• GINGER-SCALLION SAUCE
• 2½cups thinly sliced scallions, both green and white parts
• ½cup peeled, minced fresh ginger
• ¼cup neutral oil (like grapeseed)
• 1½teaspoons light soy sauce
• 1scant teaspoon sherry vinegar
• ½teaspoon kosher salt, or to taste
• SSAM SAUCE
• 2tablespoons fermented bean-and-chili paste (ssamjang, available in many Asian markets, and online)
• 1tablespoon chili paste (kochujang, available in many Asian markets, and online)
• ½cup sherry vinegar
• ½cup neutral oil (like grapeseed)
• ACCOMPANIMENTS
• 2cups plain white rice, cooked
• 3heads bibb lettuce, leaves separated, washed and dried
• 1dozen or more fresh oysters (optional)
• Kimchi (available in many Asian markets, and online)

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