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Momofuku’s Bo Ssam Recipe
Ingredients
- PORK BUTT
- 1whole bone-in pork butt or picnic ham (8 to 10 pounds)
- 1cup white sugar
- 1cup plus 1 tablespoon kosher salt
- 7tablespoons brown sugar
- GINGER-SCALLION SAUCE
- 2½cups thinly sliced scallions, both green and white parts
- ½cup peeled, minced fresh ginger
- ¼cup neutral oil (like grapeseed)
- 1½teaspoons light soy sauce
- 1scant teaspoon sherry vinegar
- ½teaspoon kosher salt, or to taste
- SSAM SAUCE
- 2tablespoons fermented bean-and-chili paste (ssamjang, available in many Asian markets, and online)
- 1tablespoon chili paste (kochujang, available in many Asian markets, and online)
- ½cup sherry vinegar
- ½cup neutral oil (like grapeseed)
- ACCOMPANIMENTS
- 2cups plain white rice, cooked
- 3heads bibb lettuce, leaves separated, washed and dried
- 1dozen or more fresh oysters (optional)
- Kimchi (available in many Asian markets, and online)
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