Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Recipe By: Ampocernich
Mom’s French Crepes
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- ¼ teaspoon salt
- 3 eggs
- 2 cups milk
- 2 tablespoons butter, melted
Get the App
Directions
- Step 1
- Sift together flour, sugar, and salt; set aside. Beat eggs and milk together in a large bowl with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Step 2
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Step 3
- Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides. Repeat with remaining batter. Serve hot.
Chrome Extension
