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Mom's Signature Roast Beef

Ingredients

• 1 (12-oz.) bottle dark beer $
• 1 medium onion, chopped $
• 8 garlic cloves, minced $
• 1 lemon, thinly sliced $
• 1 cup soy sauce
• 3 tablespoons vegetable oil, divided $
• 1 (3- to 4-lb.) boneless chuck roast, trimmed $
• 1 teaspoon fresh coarsely ground pepper
• 8 carrots (about 1 1/2 lb.), diagonally sliced $
• 7 Yukon gold potatoes (3 lb.), peeled and cut into eighths
• 2 large onions, cut into eighths $
• 2 tablespoons cornstarch $

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