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Mongolian Beef & Broccoli
Ingredients
- 1/4 c. plus 1 teaspoon vegetable oil
- 1 lb. flank steak, cut into strips
- 3 cloves garlic, finely chopped
- 2 tsp. freshly chopped ginger (peeled) or 1 tsp. ground ginger
- 2 tbsp. hoisin sauce
- 1/2 c. low-sodium soy sauce
- 1/4 c. brown sugar
- 1/4 c. water
- 1 head broccoli florets
- Sesame seeds, for garnish
- Cooked jasmine rice, for serving
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