4 Servings
Total Time: 22min
Collection: Asian Food

Moo Goo Gai Pan

Ingredients

  • 3/4 pound boneless, skinless chicken breasts
  • .
  • Marinade:
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine or dry sherry
  • a few drops sesame oil
  • 1 tablespoon cornstarch
  • .
  • Vegetables:
  • 1 cup snow peas
  • 1/2 cup carrots chips
  • 1 cup fresh button mushrooms
  • 1/2 cup canned bamboo shoots
  • 1/2 cup canned water chestnuts
  • 2 slices ginger
  • 1 garlic clove
  • .
  • Sauce:
  • 1/2 cup chicken stock*
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • .
  • Other:
  • 3 tablespoons oil for stir frying, or as needed
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