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Pork Tenderloin: Moo Shu Pork

Ingredients

• MARINADE:
• 3 tablespoons soy sauce
• 3 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• MOO SHU PORK:
• 1 pound pork tenderloin cut into thin strips
• 2 tablespoons vegetable oil divided
• 2 large eggs beaten
• 8 ounces shitake mushrooms thinly sliced
• 8 ounce can sliced bamboo shoots drained and rinsed
• 3 cups thinly sliced Chinese cabbage
• 2 teaspoons minced ginger
• 1/4 cup sliced green onions
• For serving: 12 mandarin pancakes lettuce leaf cups, or cooked rice.

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