Pork Tenderloin: Moo Shu Pork

Ingredients

  • MARINADE:
  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • MOO SHU PORK:
  • 1 pound pork tenderloin cut into thin strips
  • 2 tablespoons vegetable oil divided
  • 2 large eggs beaten
  • 8 ounces shitake mushrooms thinly sliced
  • 8 ounce can sliced bamboo shoots drained and rinsed
  • 3 cups thinly sliced Chinese cabbage
  • 2 teaspoons minced ginger
  • 1/4 cup sliced green onions
  • For serving: 12 mandarin pancakes lettuce leaf cups, or cooked rice.

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