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Pork Tenderloin: Moo Shu Pork
Ingredients
- MARINADE:
- 3 tablespoons soy sauce
- 3 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- MOO SHU PORK:
- 1 pound pork tenderloin cut into thin strips
- 2 tablespoons vegetable oil divided
- 2 large eggs beaten
- 8 ounces shitake mushrooms thinly sliced
- 8 ounce can sliced bamboo shoots drained and rinsed
- 3 cups thinly sliced Chinese cabbage
- 2 teaspoons minced ginger
- 1/4 cup sliced green onions
- For serving: 12 mandarin pancakes lettuce leaf cups, or cooked rice.
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