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Moo Goo Gai Pan - Mushroom And Chicken Stir Fry - The Woks Of Life

Ingredients

• 12 ounces chicken breast, sliced
• 3 tablespoons water
• 1 teaspoon canola oil, plus 3 tablespoons (divided)
• 2 teaspoons cornstarch
• salt and white pepper
• 6 thin slices of fresh ginger
• 2 scallions, the white portion only, sliced at an angle into ½-inch pieces
• 2 cloves garlic, thinly sliced
• ½ cup sliced white or cremini mushrooms
• 1 8-ounce can straw mushrooms (rinsed in warm water and drained) (optional)
• 1 8-ounce can bamboo shoots (rinsed in warm water and drained)
• 1 8-ounce can water chestnuts (rinsed in warm water and drained)
• 4 to 5 cups of washed and drained white bok choy, cut into 1 inch by 2 inch rectangles
• 1 tablespoon Shaoxing wine
• 1 cup hot chicken stock
• ¼ teaspoon sugar
• 1 teaspoon oyster sauce
• ½ teaspoon sesame oil
• Cornstarch slurry: 1½ tablespoons cornstarch mixed with 1½ tablespoons warm water

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