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Moosewood’s Classic Tofu Burgers
Ingredients
- 2 blocks of firm tofu (14 to 16 ounces each)
- 2 tablespoons vegetable oil
- 2 cups diced onions
- ½ teaspoon salt
- 1 teaspoon dried oregano
- 1 cup grated carrots
- ½ cup diced bell peppers
- 1 cup coarsely ground toasted walnuts
- 3 tablespoons soy sauce, more to taste
- 2 tablespoons Dijon mustard
- 2 tablespoons dark sesame oil
- ¼ cup tahini
- ¼ teaspoon black pepper
- ¼ cup chopped fresh basil
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