4 Pieces
Collection: Main

Morchelsauce

Ingredients

  • 20 g getrocknete Morcheln
  • 1 Schalotte
  • Bratbutter zum Anbraten
  • 1 dl Weisswein
  • 1 EL Zitronensaft
  • 2 dl Fleischbouillon
  • 2 dl Saucen-Halbrahm
  • Salz, Pfeffer, nach Bedarf

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Morchelsauce
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