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Moroccan Beet Salad | The Modern Proper
Ingredients
- 5 medium sized beets, tops removed
- 1 red onion, cut in half and thinly sliced
- 1 tablespoon olive oil
- ¼ cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 teaspoons cumin
- 1 teaspoon salt
- ¼ cup fresh mint leaves, packed
- ¼ cup fresh cilantro leaves, packed
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