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Moroccan Couscous Power Bowl
Ingredients
- 2 cups (500 ml) cooked couscous
- 3/4 cup (175 ml) canned chickpeas, drained and rinsed
- 3/4 cup (175 ml) finely chopped kale
- 1/2 cup (125 ml) shredded carrot
- 1/4 cup (60 ml) sultana raisins
- 2 tbsp (30 ml) sliced almonds
- 1 pkg Moroccan Power Bowl Seasoning Mix
- 1/4 cup (60 ml) light olive oil
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