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Moroccan Millet Pilaf

Recipe By: Molly Patrick Danielle says Molly Patrick says Susie says Molly Patrick says Kristin Osgood Lamelas says Molly Patrick says Claire Mehringer says Molly Patrick says Ana says Molly Patrick says Laura says Molly Patrick says Betty says Molly Patrick says Michelle Milstid says Molly Patrick says Melissa says Molly Patrick says Tricia says Molly Patrick says Jen says Molly Patrick says Josie says Molly Patrick says cindy brough says Molly Patrick says Karen Tackett says Molly Patrick says Sarah says Molly Patrick says Colette Beers says Molly Patrick says Carrie says Molly Patrick says dvorah says Molly Patrick says Kristen says Molly Patrick says Linda says Molly Patrick says Glenette says Molly Patrick says Petra Hennek says Molly Patrick says Sandy says Molly Patrick says Cynthia says Team Clean Food Dirty Girl says

Ingredients

• Instant Pot Ingredients:
• 1 teaspoon cumin powder
• 3/4 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon black pepper (about 10 turns)
• 1/4 teaspoon cinnamon powder
• 1/8 teaspoon cayenne powder
• 2 cups sliced carrot rounds, 1/4" thick (255g)
• 1 cup diced red onion (120g)
• 1 cup uncooked millet (220g)
• 3 garlic cloves, minced
• 1 tablespoon peeled and minced fresh ginger
• 1 cup water (235ml)
• 1 dried bay leaf
• 1/4 cup raisins (30g)
• Stove Top Ingredients:
• 1 teaspoon cumin powder
• 3/4 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon black pepper (about 10 turns)
• 1/4 teaspoon cinnamon powder
• 1/8 teaspoon cayenne powder
• 2 cups sliced carrot rounds, 1/4" thick (255g)
• 1 cup diced red onion (120g)
• 1 cup uncooked millet (220g)
• 3 garlic cloves, minced
• 1 tablespoon peeled and minced fresh ginger
• 2 1/2 cups water (355ml)
• 1 dried bay leaf
• 1/4 cup raisins (30g)

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