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Moroccan Salmon & Couscous Recipe | Tesco Real Food

Ingredients

• For the couscous:
• 1tbsp olive oil
• ½ onion, sliced
• 1 garlic clove, crushed
• 125g couscous
• 150ml (5floz) hot chicken or vegetable stock
• ½ lemon, zested
• 1 lemon, juiced
• 25g toasted flaked almonds
• large handful coriander, leaves chopped
• For the fish:
• 2 tsp olive oil
• ½ lemon, zested
• 1tsp ras el hanout rub or other Moroccan spice mix
• ½tsp honey
• 1 x 240g pack salmon fillets

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