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Moroccan Salmon & Couscous Recipe | Tesco Real Food
Ingredients
- For the couscous:
- 1tbsp olive oil
- ½ onion, sliced
- 1 garlic clove, crushed
- 125g couscous
- 150ml (5floz) hot chicken or vegetable stock
- ½ lemon, zested
- 1 lemon, juiced
- 25g toasted flaked almonds
- large handful coriander, leaves chopped
- For the fish:
- 2 tsp olive oil
- ½ lemon, zested
- 1tsp ras el hanout rub or other Moroccan spice mix
- ½tsp honey
- 1 x 240g pack salmon fillets
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