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Moroccan-style roast chicken

Ingredients

• 1/2 cup couscous
• 3/4 cup Campbell's Real Stock Chicken
• 1/4 cup olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1/2 teaspoon ground coriander
• 1 1/2 teaspoons ground cumin
• 6 (120g) fresh or dried dates, pitted, roughly chopped
• 1/4 cup pistachio nuts, roughly chopped
• 1 cinnamon stick
• 1.8kg whole chicken, rinsed, patted dry
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• roast pumpkin and baby spinach, to serve

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