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Mounds Candy Bars
Ingredients
- Mounds Candy Bars
- printer friendly
- ¾ cup chocolate chunks
- ½ cup unsweetened shredded coconut
- ¼ cup coconut oil
- 1 tablespoon agave nectar or honey
- Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate
- Using a small paint brush, coat the bottom and sides of a mounds candy mold
- Place mold in freezer for 10 minutes to allow chocolate to harden
- In a small bowl, combine shredded coconut, coconut oil and agave
- Remove mold from freezer
- Fill chocolate lined molds with coconut mixture
- Paint chocolate over coconut mixture to cover bars
- Place in freezer for 10 minutes to harden
- Remove from freezer, turn mold upside down and pop mounds out of mold
- Serve
- Makes 9 mounds bars (depending on your candy mold)
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