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Mozzarella Baked Spaghetti Recipe

Ingredients

• 8 ounces uncooked spaghetti, broken into thirds
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 pound ground beef
• 1/2 pound Johnsonville® Mild Ground Italian Sausage
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 1 jar (14 ounces) meatless spaghetti sauce
• 1 can (8 ounces) tomato sauce
• 1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese

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