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Mozzarella, Orzo, And Snap Pea Salad
Ingredients
- 1 cup orzo
- 3 tablespoons olive oil
- 2 teaspoons grated lemon zest
- 1 tablespoon lemon juice
- kosher salt
- black pepper
- 1 pint cherry tomatoes, halved
- 1 cup halved snap peas
- 8 ounces bocconcini (fresh mozzarella balls), halved
- 1/2 cup chopped fresh herbs (such as dill, tarragon, and chives)
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