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MOZZARELLA STICKS
Ingredients
- 1 lb. block mozzarella cheese, cut into 3-inch by 1⁄2-inch sticks
- 3⁄4 cup flour
- 4 eggs, lightly beaten
- 2 cups Italian bread crumbs
- 2 tbsp. olive oil
- 1 tbsp. unsalted butter
- 2 garlic cloves, finely chopped
- 1 medium yellow onion, finely chopped
- 1 tbsp. tomato paste
- 1 (28-ounce) can whole peeled tomatoes, crushed by hand
- 1 tbsp. sugar
- 1 tsp. chile flakes
- Kosher salt and freshly ground black pepper
- canola oil, for frying
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