Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Mrs. Magrogan's Beans and Beef
Ingredients
- 1 lb bag of dried black beans
- 2 lb. ground beef
- Green peppers
- Garlic
- Onion
- Chorizo
- Sazon
- 2 cans of tomato sauce (8-12 oz each)
- Parsley
- Oregano
Get the App
Directions
- Beans
- 1. Soak beans in warm tap water overnight (12-18 hours). Start with water twice as high as the beans. Do not drain.
- 2. Saute finely diced garlic, onions, and green peppers.
- 3. Add chorizo to garlic, onions, and peppers. Cook until peppers are cooked and chorizo is brown.
- 4. Add sautéed mixture to the beans then bring to a boil. Let simmer on low for 2-3 hours until beans are soft.
- Beef
- 1. Brown beef with salt and pepper and then drain grease.
- 2. Saute finely diced onion, garlic, and green peppers.
- 3. Add salt, pepper, parsley, oregano, and sazon.
- 4. Add 2 cans of tomato sauce.
Chrome Extension
