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Muffin Tin Quiches
Ingredients
- 3/4 cup of leftover diced dinner meat or fish
- Or 3/4 cup bacon pieces or diced ham
- 3/4 cup of leftover veggies
- Or 3/4 cup total of diced onion, sweet pepper, etc
- 3/4 cup of shredded cheese of choice
- 8 eggs or egg substitute
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of salt
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Directions
- Spray 12 muffin tin with oil
- Layer approximately 1 tablespoon of meat, veggies, and cheese in each hole
- Beat 8 eggs, seasonings and a splash of milk in bowl with spout, then pour over the meat, veggie & cheese layers in each hole until almost full.
- Bake at 350 degrees for 15 minutes.
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