Shared By Marie-France Bussière

Muffins Citron-Pavot | Savourer X Mordu

Ingredients

  • Citrons-2 
  • Œufs-2 
  • Sucre-190 ml (¾ tasse + 1 c. à soupe), divisé
  • Huile végétale-125 ml (½ tasse)
  • Farine tout usage-500 ml (2 tasses)
  • Graines de pavot-15 ml (1 c. à soupe)
  • Poudre à pâte-10 ml (2 c. à thé)
  • Bicarbonate de soude-2.5 ml (½ c. à thé)
  • Sel-1 ml (¼ c. à thé)

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