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Mumbai Pav Bhaji

Ingredients

• (measuring cup used, 1 cup = 250 ml)
• 3 medium sizes potatoes, 250 gms
• 1 to 1.25 cups cups chopped cauliflower, 120 to 130 gms cauliflower
• 1 cup chopped carrot
• ¾ to 1 cup peas, fresh or frozen or soaked dried white peas
• ½ (half) cup chopped french beans (optional)
• 1 large onion - finely chopped
• 2 to 3 large tomatoes - finely chopped, about 2 to 2.5 cups finely chopped tomatoes, tightly packed
• 1 medium sized capsicum/green bell pepper
• 2 tsp ginger-garlic paste
• 1 or 2 green chilies, chopped
• 3 to 3.5 tbsp pav bhaji masala
• ½ tsp garam masala powder (optional)
• 1 tsp chilly powder or freshly pounded 1-2 dry deseeded red chilies - the latter works much better and imparts a beautiful orange color to the bhaji
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 1.5 to 2 cups water or add as required
• 2 to 3 tbsp amul butter, butter is also added later while serving, you can add upto 5 to 6 tbsp of butter too for a richer version
• salt as required
• 12 pavs for serving with the bhaji

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