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Ragda Pattice - Mumbai Special
Ingredients
- For The Ragda
- 3/4 cup safed vatana (dried white peas)
- 1 tbsp oil
- salt to taste
- 1/4 tsp turmeric powder (haldi)
- 2 tbsp coriander-cumin seeds (dhania-jeera) powder
- 2 tsp chilli powder
- 2 tbsp finely chopped coriander (dhania)
- For The Pattice
- 2 cups boiled , peeled and mashed potatoes
- salt to taste
- 2 tsp ginger-green chilli paste
- Cilantro and mint leaves
- Bread crumbs (almond and coconut flour bread used in this recipe
- 3 1/2 tsp oil for greasing and cooking
- Toppings
- Tamarind and Dates chutney
- Coriander and mint leaves chutney
- Lime
Directions
Directions aren't available for this recipe.
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