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Mung Bean Pancakes Recipe
Ingredients
- For the pancakes
- 2 cups dried mung beans
- ¼ cup sweet rice
- ⅔ cup kimchi liquid (from a large jar of kimchi; if necessary, squeeze kimchi lightly to extract some of its liquid)
- 1 teaspoon fish sauce, optional
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce
- Pinch of salt
- 1 cup kimchi
- ½ cup vegetable oil, or as needed
- For the dipping sauce
- ½ cup soy sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 2 teaspoons Korean ground red pepper
- 6 scallions, trimmed
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