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Murg Makhani (Butter Chicken)

Ingredients

• 2 pounds boneless (skinless chicken breasts, cut into 1-inch pieces)
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 2 teaspoons curry powder
• 1 onion (thinly sliced)
• 3 cloves garlic (minced)
• 1 tablespoon finely chopped ginger root
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon curry powder
• 1/8 teaspoon white pepper
• 1/2 teaspoon salt
• 2 cups tomato puree
• 2 tablespoons butter
• 1/2 cup heavy cream or evaporated milk

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