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Miso Butter Grilled Corn
Ingredients
- 8
- tablespoons (4 ounces/1 stick) unsalted (vegan) butter, at room temperature
- 1/4
- cup white miso
- 2
- tablespoons finely chopped fresh chives or scallions (optional)
- 1/2
- teaspoon shichimi tōgarashi or chili powder
- 1/4
- teaspoon tamari or soy sauce
- 1/4
- teaspoon rice wine vinegar
- salt
- 4
- ears corn, cut into thirds
- lime wedges, for serving
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