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Murgh Makhni

Ingredients

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• CHICKEN TIKKA
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• 8 chicken thighs, boneless
• 1/2 tbsp of ginger paste
• 1/2 tbsp of garlic paste
• 2 tbsp of Greek yoghurt
• 2 tsp Kashmiri chilli powder
• 1/2 tsp garam masala
• 1 tbsp of vegetable oil
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• MAKHNI SAUCE
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• 4 cardamom seeds
• 2 cinnamon sticks
• 4 cloves
• 4 bay leaves
• 1 tbsp of ginger, peeled and chopped
• 3 green chillies
• 10 tomatoes, cut into quarters
• salt
• 1 tsp chilli powder
• 1 tbsp of clear runny honey
• 2 tsp tomato paste
• 1 tsp Kasoori methi (dried fenugreek leaves)
• 25g of unsalted butter
• 1 tbsp of cashew nuts, toasted and roughly chopped
• 60ml of single cream
• 2 tbsp of vegetable oil
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• TO PLATE
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• 1 knob of butter

Directions