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Mushroom Soup
Ingredients
- 750g mushrooms, sliced
- 1.5L chicken stock
- 2 large onion, chopped
- 2 cups cream
- 2 cups milk
- 2 tablespoons parsley, chopped
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Directions
- Melt butter in saucepan and add mushrooms Sauté lightly
- Place mushrooms, chicken stock, onion and salt and pepper into the slow cooker
- About 30 minutes before serving, turn to high and stir in cream and milk.
- Cook on low for 6-10 hours or high for 2.5-3 hours.
- Add gelatines
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