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Mushroom Spaghetti Recipe
Ingredients
- 2 servings of spaghetti or your favourite pasta about 140-160grams
- 200 grams fresh button or favourite mushrooms stalks discarded and caps sliced thinly
- 10 cloves garlic peeled and sliced thinly
- 4 tbsp olive oil divided
- 1/2 tsp dried chilli flakes (or substitute with finely chopped chilli padi)
- 20 grams butter cubed
- 20 grams Italian flat-leaf parsley finely chopped
- sea salt to taste
- freshly cracked black pepper to taste
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