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Mushroom Tofu Lettuce Wraps
Ingredients
- 500 grams (18 oz) extra-firm tofu
- 2 - 3 tablespoons oil
- 2 tablespoons fresh minced ginger
- 4 cloves of garlic, minced
- 2 green onions, chopped and whites separated from greens
- 300 grams (10.5 oz) fresh shiitake mushrooms, diced
- 1 medium carrot, julienned
- 4 tablespoons hoisin sauce
- 4 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 4 radishes, cut into matchsticks
- ½ teaspoon salt
- Small, round lettuce leaves (mine came in a package of 4 small heads)
- Sesame seeds for serving (optional)
- Sweet chili sauce
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