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Recipe By: Stephanie Avery
Mushroom Tofu Soup
Ingredients
- 2 Tbs Soy Sauce
- 1 Tbs Cornstarch
- 1 lb Lean Pork, sliced into strips
- 1/2 lb mushrooms
- 1/2 inch piece of Ginger, sliced
- 1/2 lb firm Tofu, cut into pieces
- Scallions
- Salt to Taste
Directions
- Combine soy sauce and corn starch. Add pork, stir, cover, and set aside. Bring 8 cups water to a boil. Add mushrooms and ginger and return to boil. Add tofu and marinated meat, return to boil, then lower heat. Cover and simmer 15 minutes until pork is cooked, then serve.
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