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Mushrooms: sautéed

Ingredients

• BASIC INGREDIENTS
• 1 pound (450 grams) mushrooms
• 1 tablespoon (14 grams) extra virgin olive oil
• ¾ teaspoon (4.5 grams) salt or more to taste
• ⅛ teaspoon black pepper
• 1 tablespoon parsley chopped
• OPTIONAL INGREDIENTS
• 1 - 2 cloves garlic
• 1 tablespoon (14 grams) butter or dairy free butter

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