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Mushrooms: sautéed
Ingredients
- BASIC INGREDIENTS
- 1 pound (450 grams) mushrooms
- 1 tablespoon (14 grams) extra virgin olive oil
- ¾ teaspoon (4.5 grams) salt or more to taste
- ⅛ teaspoon black pepper
- 1 tablespoon parsley chopped
- OPTIONAL INGREDIENTS
- 1 - 2 cloves garlic
- 1 tablespoon (14 grams) butter or dairy free butter
Chrome Extension
