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Creamy Polenta with Mushrooms
Ingredients
- 1 cup instant polenta about 170 g
- 4 cups water 960 ml
- 4 Tablespoons olive oil divided
- 1 pound mushrooms sliced; 454 g
- 3 cloves garlic minced
- 2 tablespoons low-sodium soy sauce 30 ml
- 1/2 lime juiced
- 1/2-1 cup water 120 to 240 ml
- 1 Tablespoon tomato paste 16 g
- black pepper freshly ground
- Plant-based milk as needed, optional
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