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Mushy Peas

Ingredients

• 300g (11 oz) frozen peas
• 4 tablespoons double cream
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 carrots, quartered and cut into 5cm pieces
• 2 tablespoons butter
• 1/2 red onion, chopped
• 1 handful sugar snap peas
• salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped

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