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Mussels In Lemon Garlic-Butter Sauce

Ingredients

• Ingredients
• 2 TB Butter
• 1 Onion, small, finely chopped
• 2 t Fresh Garlic, crushed
• 1/2 t Chili Flakes
• 1 cup Dry White Wine
• 1 cup Fresh Cream, (whipping cream)
• 450 g Half Shell Mussels, ( 1 pound )
• Salt and Black Pepper, to taste
• 1 Lemon, juice and zest
• 1/2 cup Parsley, chopped

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