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Mussels with fregola
Ingredients
- 1kg mussels
- 2 tbs olive oil
- 1 red onion, halved, thinly sliced
- 2 garlic cloves, finely chopped
- 1 long red chilli, seeds removed (optional), thinly sliced on an angle
- 250g punnet cherry tomatoes, halved
- 2 tbs flat-leaf parsley leaves, plus extra chopped parsley to serve
- 200ml dry white wine
- 2 cups (500ml) fish or chicken stock
- 200g fregola (see Notes)
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