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Mussels With Herbed Vinaigrette (Moules Vinaigrette)
Ingredients
- Ingredients
- 2 tbsp. rendered duck fat or vegetable oil
- 6 whole shallots, minced
- 2 cloves garlic, minced
- 6 1⁄2 lb. mussels, cleaned
- 1 1⁄2 cups dry white wine
- 2⁄3 cup olive oil
- 4 whole chives, finely chopped
- 2 sprigs flat-leaf parsley, stems removed, leaves finely chopped
- 2 sprigs tarragon, stems removed, leaves finely chopped
- Rind of 1/2 preserved lemon, minced
- Juice of 1 lime
- Kosher salt
- Piment d'Espelette
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