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Mustard-Crustard Potatoes Recipe | Two Peas & Their Pod
Ingredients
- 1/3 cup olive oil
- 1/3 cup Dijon mustard
- 1/3 cup whole-grain mustard
- Grated zest and juice of 2 lemons
- 4 garlic cloves, minced
- 6 Yukon Gold potatoes, peeled and quartered (about 6 cups)
- Kosher salt
- 1/2 fresh lemon, cut into wedges
- Minced fresh flat-leaf parsley, for garnish
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