Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Mustazzedda
Ingredients
- 320 ml water
- 2 g fast-action dried yeast
- 330 g semolina flour semola rimacinata; plus extra for dusting
- 170 g ‘00’ flour plus extra for dusting
- 13 g fine sea salt
- 2 teaspoons extra virgin olive oil plus extra for brushing
- 4 tomatoes chopped into 2cm pieces; large
- 1 clove garlic thinly sliced
- 15 g basil
Chrome Extension
