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My Best Pulled Pork

Ingredients

• 4 – 5 kg / 8 – 10 lb pork butt / Boston butt / square cut pork shoulder (skinless, bone in, fat cap on, Note 1)
• ▢ 1 1/2 cups beer , any except dark beers like Guinness (Note 2)
• ▢ 1 cup water
• RUB (NOTE 3):
• ▢ 6 tbsp brown sugar
• ▢ 2 tbsp paprika powder
• ▢ 1 tbsp garlic powder
• ▢ 1 tbsp onion powder
• ▢ 1 tbsp mustard powder
• ▢ 2 tsp cumin powder
• ▢ 2 tsp dried oregano
• ▢ 1 tsp cayenne pepper (can omit)
• ▢ 2 tbsp cooking/kosher salt* (Note 4)
• ▢ 2 tsp black pepper
• BARBECUE SAUCE:
• ▢ 1 cup apple cider vinegar (Note 5)
• ▢ 3 cups ketchup (or Aussie tomato sauce)
• ▢ 1 cup water
• ▢ 3 tbsp molasses (original, not backstrap, Note 6)
• ▢ 2/3 cup brown sugar
• ▢ 4 tsp Worcestershire sauce
• ▢ 2 tsp Tabasco (optional spiciness)
• ▢ 4 tsp mustard powder
• ▢ 3 tsp garlic powder (sub onion powder)
• ▢ 2 tsp cooking/kosher salt (Note 4)
• ▢ 2 tsp black pepper

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