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My best Red Lentils

Ingredients

• Lentils (Dal):
• 1 cup masoor dal red lentils, picked through for stones
• 2 cups water or stock
• 1/2 onion, diced
• 4 cloves garlic, thinly sliced
• One 1/2-inch piece ginger, grated
• 2 medium tomatoes, diced or 1/2 can diced
• 1 serrano chile, sliced in 1/2, optional
• 2 Tbsp ghee
• -
• Tempering Oil (Bagaar):
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon black mustard seeds
• Generous 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika or bafaat powder
• 1/2 tsp Garam Masala
• 1/4 tsp ground Coriander
• 2 Tbsp ghee
• Handful chopped fresh cilantro leaves

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