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My Favorite Broccoli Cheese Soup - Cooking Classy
Ingredients
- 6 Tbsp butter , diced in cubes
- 1 cup finely chopped yellow onion
- 1 large clove garlic , finely minced
- 1/4 cup + 3 Tbsp all-purpose flour
- 3 1/4 cups milk (anything but skim), then more to thin if desired
- 1 (14.5 oz can) chicken broth
- 1/2 cup heavy cream
- 3 cups finely chopped , fresh broccoli florets*
- 8 oz . (2 cups) freshly shredded sharp cheddar cheese (medium works fine too), plus more for serving
- 1 oz . (1/3 cup) freshly, finely shredded Parmesan cheese
- salt and freshly ground black pepper to taste (I used about 1/2 tsp of each, but this will vary depending on the brand of cheeses and your salt/pepper preference).
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