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Collection: Potatoes
Recipe By: Ed Nordstrom
My Tater Tots
Ingredients
- 5 cups mashed potatoes
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried dill
- Kosher salt and freshly ground black pepper, to taste
- 1 cup vegetable oil
- 2 tablespoons chopped fresh parsley leaves
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Directions
- Transfer potatoes to a large bowl.
- Stir in flour, garlic powder, onion powder, oregano and dill; season with salt and pepper, to taste. The mixture should be workable but dry.
- Heat vegetable oil in a large stockpot over medium heat.
- While oil heats, form mixture into tots
- Add tots to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes.
- Transfer to a paper towel-lined plate.
- Serve immediately
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