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Recipe By: Colleen C
Nan's Antipasto
Ingredients
- 1 chunk of good salami, cut into small cubes
- 1 chunk of imported provolone, cut into small cubes
- 1 cup of chopped celery
- Pickled red peppers, (sweet, not hot) cut into small pieces, approximately the same size as the salami and provolone cubes.
- If pickled red peppers are not available substitute one fresh red pepper
- Black olives
- Green olives
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Directions
- Combine all ingredients. Add several tablespoons of olive oil and red wine vinegar to taste.
- Nan always made this fir holidays. The pickled peppers she used were from Gug's Aunt Phil, who made them every year.
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