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Recipe By: Syana
Nasi Daging
Ingredients
- 6 pot beras biasa
- Daging 1kg
- Rempah sup adabi
- Rempah kurma alagappas
- Minyak sapi
- Santan
- Sup tomato
- Blended:-
- Bwg merah 1, sederhana besar
- 5 bwg putih
- Buah karas 10ish
- Buah badam 3-4 pieces
- Kismis segenggam
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Directions
- 1) Boil the meat till tender. Separate the meat and cut small.
- 2) Atas api, satu sudu minyak sapi + minyak biasa. Add sliced onions, daun pandan, rempah ratus. Tggu wangi
- 3) Add bahan blended, tunggu wangi n masak.
- 4) In a small bowl, add 1 spoon rempah sup, 3 spoon rempah kurma. Mix with water till became a paste. Add atas kuali. Tunggu pecah minyak.
- 5) Add 1 spoon of santan, 3 spoon of sup tomato in the mix.
- 6) Add rice. Kacau. Add 1 cup of sup dgg per 1pot of rice. Can use all sup dgg or halved with plain water. Add a dash of salt.
- For sup dgg, can tumis darat and add bawang goreng with daun sup, daun bwg with salt ofcoz.
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