4 Pieces
Collection: Custards/Puddings
Shared By Katria Williams

Nectarine Panna Cotta with Roasted Plums

Ingredients

  • 1 can (13.5 oz) full fat coconut milk
  • 3 white nectarines, peeled and sliced
  • 3 tbsp white honey
  • ½ tsp vanilla bean powder
  • 2 tsp grass-fed gelatin (I use this brand)
  • 2 tbsp water
  • 3 plums
  • 2 tbsp maple sugar

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