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New England Lobster Rolls

Ingredients

• 2 pounds aw lobster tails (4 to 8 tails, depending on size), thawed if frozen (or 1 pound/454 grams cooked lobster meat)
• 1/4 cup mayonnaise, best quality such as Hellmann’s or Duke’s
• 3 tablespoons minced celery, from 1 stalk
• 1 teaspoon lemon zest, from 1 lemon
• 1/2 teaspoon Dijon mustard
• 1 1/2 teaspoons minced fresh chives
• 1/4 teaspoon salt
• A few grinds fresh black pepper
• 6 New England-style split-top (or top-sliced) hot dog buns (see note)
• 2 tablespoons unsalted butter, very soft
• 6 leaves Boston lettuce

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