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New England Lobster Rolls
Ingredients
- 2 pounds aw lobster tails (4 to 8 tails, depending on size), thawed if frozen (or 1 pound/454 grams cooked lobster meat)
- 1/4 cup mayonnaise, best quality such as Hellmann’s or Duke’s
- 3 tablespoons minced celery, from 1 stalk
- 1 teaspoon lemon zest, from 1 lemon
- 1/2 teaspoon Dijon mustard
- 1 1/2 teaspoons minced fresh chives
- 1/4 teaspoon salt
- A few grinds fresh black pepper
- 6 New England-style split-top (or top-sliced) hot dog buns (see note)
- 2 tablespoons unsalted butter, very soft
- 6 leaves Boston lettuce
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