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New Mexico Hatch Green Chile Stuffed Pork Tenderloin
Ingredients
- 1 Clove Garlic
- 1 Package Pork Tenderloin — butterflied lengthwise
- 1 Large Onion
- 2 Each Red Bell Peppers (diced finely)
- 1 1/2 cup New Mexico Green Chile (roasted, seeded, chopped)
- 2 Tablespoons Salted Butter (Melted)
- Salt
- Pepper
- 1/2 Cup Chicken Broth
- 3/4 Cup Mozzarella Cheese (shredded)
Chrome Extension
