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New York Bagels
Ingredients
- 2 teaspoons active dry yeast
- 1 ½ tablespoons (4 ½ teaspoons) granulated sugar
- 1 ¼ cups / 300ml warm water (you may need ± ¼ cup /60ml more, I know I did)
- 3 ½ cups (500g) bread flour or high gluten flour(will need extra for kneading)
- 1 ½ teaspoons salt
Chrome Extension
