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No-Bake Lemon Delight
Ingredients
- 8 ounces cream cheese, at room temperature
- 6.8 ounces (2 boxes) instant lemon pudding mix
- 3 cups whole milk
- 2 tablespoons granulated sugar
- 2 teaspoons finely grated lemon zest (from 1 medium lemon), plus more for garnish
- 11 ounces (1 box) vanilla wafer cookies, divided
- 1/4 teaspoon plus 1/8 teaspoon kosher salt, divided
- 8 tablespoons (1 stick) unsalted butter, melted and cooled
- 1 1/2 cups cold heavy cream
- 1/2 cup powdered sugar, divided
- 2 tablespoons freshly squeezed lemon juice (from 1 medium lemon)
- 1 teaspoon lemon or vanilla extract
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